Georgie and Mark chose four delicious flavours in their cake. The top tier was carrot with orange buttercream and white chocolate ganache. Next they chose red velvet with white chocolate ganache. The third tier was white chocolate and raspberry, raspberry sponge and buttercream covered in white chocolate ganache. For the bottom tier they chose chocolate and caramel, chocolate sponge filled with chocolate buttercream and caramel covered in dark chocolate ganache.
Then came the design and I'm sure you will agree that its definitely a spectacular design! Two tiers airbrushed rose gold and two tiers covered with royal blue icing. I then added stenciled designs in the alternate colour. Finishing off the design with swags on the top and bottom tier and some pearls to finish off. The bride then added an elephant topper.
A guest at the wedding supplied me with some lovely photos of the cake in the evening and with some of Georgie and Mark cutting the cake to!
Heres a few photos I took of the decorations after setting up the cake. Beaconside House looked amazing and the fairy lights in the evening made it look so magical. I love those table cloths, but then I love anything sparkly!
Congratulations Georgie and Mark!
Helping you to plan your wedding in the North Devon and North Cornwall
Bespoke Wedding Cakes And Event Catering
Im Jax, I own Jax's Cakes 'N' Bakes which I set up in 2014. I offer luxury cakes and catering for all occasions. I have decided to start writing this blog to help you with your wedding planning so over the next few months I will be sharing wedding venues, hints and tips and local suppliers. To get updates about my blog first subscribe here.