Pre heat the oven to 180°C. Then cut up the 125g stork in to the bowl and add 175g of soft brown sugar. Beat together until fluffy.
Add the 100g chocolate chips, 175g flour and egg. Beat everything together until the mixture is smooth.
Put teaspoonfuls of the mixture on to baking trays, I used two. Make sure you don't put them too close together else they will end up as one giant cookie!
Cook for 15- 25 minutes. 15 minutes if you like them soft in the middle or 20/25 mins if you like them crispy. Once cooked carefully move them to a wire rack to cool.
Store them in an air tight container to keep them fresh.
Show me your results, tag me on Instagram @jaxs_cakes_n_bakes or on facebook Jax's Cakes 'N' Bakes. Id love to see them! Happy baking!
Helping you to plan your wedding in the North Devon and North Cornwall
Bespoke Wedding Cakes And Event Catering
Im Jax, I own Jax's Cakes 'N' Bakes which I set up in 2014. I offer luxury cakes and catering for all occasions. I have decided to start writing this blog to help you with your wedding planning so over the next few months I will be sharing wedding venues, hints and tips and local suppliers. To get updates about my blog first subscribe here.