Jax's Gluten & Dairy Free Cookies

If you are looking for something tasty to do whilst in lock down why not try making my chocolate chip cookies. I made them gluten and dairy free so I can eat them but you can use wheat flour and butter if you dont need them to be gluten or dairy free.

Ingredients
125g Stock Block (V) (use normal butter/stock if you can eat dairy)
175g Soft Brown Sugar
1 Egg
175g Gluten Free Self Raising Flour (or wheat SR Flour if you can eat gluten)
100g Chocolate chips (I used Sainsburys free from chips)
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You could used 125g Crunchy Peanut Butter instead of chocolate chips, or smarties, butterscotch chunks or chopped up chocolate bar. Whatever you have in your cupboard let me know what you use! 

These are quick and easy to make, and with a little help from an adult they are great for children to make. 
​Enjoy!

Pre heat the oven to 180°C. Then cut up the 125g stork in to the bowl and add 175g of soft brown sugar. Beat together until fluffy. 

Add the 100g chocolate chips, 175g flour and egg. Beat everything together until the mixture is smooth. 

Put teaspoonfuls of the mixture on to baking trays, I used two.  Make sure you don't put them too close together else they will end up as one giant cookie! 

Cook for 15- 25 minutes. 15 minutes if you like them soft in the middle or 20/25 mins if you like them crispy. Once cooked carefully move them to a wire rack to cool.

​Store them in an air tight container to keep them fresh. 

Show me your results, tag me on Instagram @jaxs_cakes_n_bakes or on facebook Jax's Cakes 'N' Bakes. Id love to see them! Happy baking!